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Kupat Tofu Java Indonesia
Kupat Tofu is one of the Indonesia's original dishes simple. have the main ingredients Tofu that is cut into small pieces, mix with ketupat (kupat) and various kinds of vegetables are doused with peanuts.
Food Kupat Tofu is one of the typical dishes in the area of Java. Especially for the area of Bandung, Yogyakarta, Solo, Singaparna and surrounding areas. Kupat Tofu is indeed quite give different sensations in each area. Although equally Kupat Tofu, but the difference is not just kind of lies in his name only. but it will also taste, it is in the seasoning recipe although differences karenakan uses the same main ingredient.
Tofu Kupat Solo became a delicacy in my tongue. If viewed from the materials used is quite easy to make, but its typical Tofu kupat need science to make. Whether tasty Tofu kupat Solo is determined by the seasoning sauce and completeness of ingredients in the dish. Well this recipe makes Tofu kupat solo.
Ingredients Tofu kupat:
• 10 small white Tofu, ptg
• Wet bean curd
• 5 lbr cabbage, finely sliced
• Egg Noodles to taste, siangi & soak hot springs
• Wave
• fried onions
• celery, finely sliced
• the leaves of the Kaffir lime, thinly sliced "
• Cayenne Pepper Red
• 10 small white Tofu, ptg
• Wet bean curd
• 5 lbr cabbage, finely sliced
• Egg Noodles to taste, siangi & soak hot springs
• Wave
• fried onions
• celery, finely sliced
• the leaves of the Kaffir lime, thinly sliced "
• Cayenne Pepper Red
Sauce/Gravy:
• 3 cloves garlic, mashed
• 150 Gr. Brown sugar
• 1 tbsp caster sugar
• 400 ml water
• 5 tbsp sweet soy sauce
• 1 tsp salt
• 2 lbr daun Kaffir lime
• 3 cloves garlic, mashed
• 150 Gr. Brown sugar
• 1 tbsp caster sugar
• 400 ml water
• 5 tbsp sweet soy sauce
• 1 tsp salt
• 2 lbr daun Kaffir lime
How to make gravy sauce Tofu kupat
1. boil water with garlic, brown sugar, granulated sugar, sweet soy sauce, salt and 2 lbr daun Kaffir lime to the boil, then dissolve the sugar.
2. Sample, if less salt can be added the salt, then set aside.
3. enter on small or container to kendil gravy sauce
1. boil water with garlic, brown sugar, granulated sugar, sweet soy sauce, salt and 2 lbr daun Kaffir lime to the boil, then dissolve the sugar.
2. Sample, if less salt can be added the salt, then set aside.
3. enter on small or container to kendil gravy sauce
Kupat ingredients Tofu Bandung:
• Wave 6 pieces
• White 4 x 4 size bandung Tofu 6 pieces
• cooking oil 300 Milli liter
• 200 grams of bean sprouts (smothered in hot water)
• sweet soy sauce to taste
• Fried onion to taste
• Red or colorful Crackers to taste
• Wave 6 pieces
• White 4 x 4 size bandung Tofu 6 pieces
• cooking oil 300 Milli liter
• 200 grams of bean sprouts (smothered in hot water)
• sweet soy sauce to taste
• Fried onion to taste
• Red or colorful Crackers to taste
Peanut Sauce Seasoning Kupat Tofu:
• Water 500 milli liter
• Water 1 tablespoon tamarind
• 1 tablespoon brown sugar
• salt 1/2 teaspoon
• Water 500 milli liter
• Water 1 tablespoon tamarind
• 1 tablespoon brown sugar
• salt 1/2 teaspoon
Subtle Seasoning Kupat Tofu:
• 3 pieces of red chilli
• 2 cloves of garlic
• Fried ground beans 250 g
• Shrimp paste 1/2 the scoop the
• 3 pieces of red chilli
• 2 cloves of garlic
• Fried ground beans 250 g
• Shrimp paste 1/2 the scoop the
How To Make Tofu Kupat Bandung:
1. Fried Tofu first step until browned, then cut into small according to taste.
2. Sauce: puree the chilies, garlic, peanuts, and shrimp paste (seasoning) in the mix depends on water, tamarind, sugar, and salt. then cook until boiling and greasy, lift.
3. Presentation of the Kupat Tofu: grab a fruit plate, and then cut into pieces ketupat according to taste, add the pieces of Tofu and bean sprouts. then flush it with the peanut sauce and sweet soy sauce. Sprinkle with fried onions and comes with a colorful red or crackers.
1. Fried Tofu first step until browned, then cut into small according to taste.
2. Sauce: puree the chilies, garlic, peanuts, and shrimp paste (seasoning) in the mix depends on water, tamarind, sugar, and salt. then cook until boiling and greasy, lift.
3. Presentation of the Kupat Tofu: grab a fruit plate, and then cut into pieces ketupat according to taste, add the pieces of Tofu and bean sprouts. then flush it with the peanut sauce and sweet soy sauce. Sprinkle with fried onions and comes with a colorful red or crackers.